with Suresh Pillai & Carrie Dashow of Atina Foods
6:00PM — 7:30PM
Learn how to make herbal jams and salt pickles from whole fruits, roots, and spices adapted from ancient South Indian Ayurvedic recipes with Atina Foods. In the workshop, participants will learn two different types of Ayurvedic preservation: lacto-fermentation and preservation using raw sugar and bitter herbs like asafoetida and fenugreek. These demonstrations will be accompanied by a lesson on spice combinations.
Participants will take home a unique preserve from class. Open to children and adults. @atina_foods