with Rachana Rimal, Damira Inatullaeva
and Founder Lisa Gross of League of Kitchens
12:00PM — 1:30PM
Join League of Kitchens Nepali cooking instructor Rachana Rimal and Uzbek cooking instructor Damira Inatullaeva for an interactive demonstration highlighting two stuffed dough recipes from their respective countries. Rachana will demonstrate different methods for folding momo (dumplings) while Damira will impress us with her dough rolling technique for making her sambusa (baked savory pies). Everyone will get a taste of each!
Afterwards, League of Kitchens Founder Lisa Gross will guide a conversation with Rachana and Damira about their experiences as immigrants to New York City, what food and cooking mean to them, and the cultural role of these special dishes. Join us for an inspiring, educational, and delicious session! @leagueofkitchen